12/25/2023 0 Comments Starbucks peppermint mocha glutenYour CNN account Log in to your CNN account Starbucks reports earnings Thursday, perhaps providing a glimpse of what it expects this year’s holiday sales to be. Last year marked the 25th anniversary of the tradition. Since then, it has added more festive flourishes, such as ornaments and mistletoe, to its cups. reindeer and ornaments, and went with a simple two-toned red cup. The company stirred up controversy in 2015 when it removed “symbols of the season,” i.e. Starbucks first rolled out seasonal cups in 1997. Holiday sales are important for the coffee chain: Last year, revenue grew 14% compared to a similar time period the year before, according to the company. The annual celebration has become a tradition for the coffee chain and drums up excitement among its loyal customers. Iced drink cups are also getting a new design that mixes “playful baubles” and “sparkles” with its white print on the plastic. Finally, the “bauble wrap” has ornament shapes that creates a “bold, mod print, wrapped around the cup at an angle as a play on gift wrap,” the company explained. The “peppermint swirl” design is based off its peppermint mocha with “swirling waves of color that seem to move.” The “party plaid” design is a modernized take on a winter plaid scarf, and the “ribbon spool” cup mimics gift wrap ribbons. Noticeably different in this year’s design is the magenta accent, which “lifts the traditional holiday colors and makes the red even look brighter,” said Kristy Cameron, Starbucks’ creative director.Įach of the four cups has a unique name and theme. Lastly, the Cranberry Bliss Bar is a blondie cake with dried cranberries and a layer of cream cheese icing, some orange zest, and a sprinkle of dried cranberries on top.For fervent fans of Starbucks, the holidays officially kick off this week with the arrival of its seasonal cups.īeginning Thursday, customers at its US locations will have their hot drinks served in one of four festive cups that are “clad in holiday red and Starbucks greens and a mood-boosting magenta,” according to a release. The Peppermint Brownie Cake Pop is a peppermint chocolate cake with white-chocolate frosting, topped with pieces of candy cane. Next up is the Gingerbread Loaf, which is full of ginger-spice flavors. The Sugar Plum Cheese Danish has a cream cheese filling inside a fluffy Danish, topped with a spiced sugar-plum spread. Let’s get into the food and treats! Photo from Starbucksįirst up is the Snowman Cookie is a buttery shortbread cookie in the shape of a snowman with white chocolate-y icing. These cups will definitely add to all the holiday cheer from these drinks. What's more, Starbucks is also debuting four new holiday hot cups, including the Peppermint Swirl, Bauble Wrap, Party Plaid, and Ribbon Spool designs - plus a new holiday cold cup. It’s available hot, iced, and as a Frappuccino. The cookie latte is then topped with red and green sprinkles for the ultimate festive look. It features sugar cookie-flavored syrup, combined with Blonde Espresso, ice, and almondmilk. After two successful holiday seasons, the beverage is returning for its third season. Lastly, the Iced Sugar Cookie Almondmilk Latte. This cozy drink is then finished with a subtle dusting of bright ginger and citrus flavors. It features Starbucks’ Blonde Espresso combined with gingerbread and steamed oatmilk that is infused with Partanna extra virgin olive oil. At participating locations, customers can enjoy the new Oleato Gingerbread Oatmilk Latte. Photo from StarbucksĮssentially, Oleato is Starbucks coffee infused with Partanna extra virgin olive oil and is not served at every Starbucks location. The Iced Gingerbread Oatmilk Chai is a combination of gingerbread, a blend of chai spices, and creamy oatmilk. Let’s start off with the new drinks: the Iced Gingerbread Oatmilk Chai and Oleato Gingerbread Oatmilk Latte. What to expect from Starbucks’ holiday menu It features two new drinks - plus four returning customer favorites. Starting tomorrow, November 2, Starbucks’ holiday menu will be in full effect. If you’re already in the holiday spirit, the Starbucks holiday menu has you covered. Gingerbread cookies, peppermint mocha, coquito (iykyk), and hot chocolate are some defining drinks and treats of the holiday season. Now, this might be a bit controversial, but let’s retire the PSLs and pumpkin-flavored drinks, and embrace all the holly jolly drinks and treats. Leaves are changing and temperatures are dropping - the fall season is at its peak right now. By adding your email you agree to get updates about Spoon University Healthier
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